logo
logo-about

Asian Sesame Salad

0.0/5 rating (0 votes)
  • Ready in: 20 Minutes
  • Serves: 4

Ingredients

  • Cucumber - 3 Cups halved and seeded
  • Carrots - 2 cups sliced
  • Green Onion (Scallion) - 1/2 Cup
  • Red Bell Pepper - 1/2 cup chopped
  • Ginger - 1 tbsp. sliced and finely chopped
  • White Toasted Sesame seeds - 1 tbsp
  • Vinegar - 1/3 cup
  • Sesame Oil - 1 tbsp
  • Salt - optional

Directions

    1. Slice your cucumbers in half lengthwise, scoop out the seeds and centre portion so you are left with a concave half-moon shape, and then chop it into thin slices.
    2. Chop red peppers into very small squares.
    3. Chop carrots into slices (small carrots or baby carrots).
    4. Combine cucumbers and all other ingredients in a salad bowl, toss and serve, or refrigerate and serve chilled.

    Sesame seeds may be toasted first in a skillet until they are browned, then sprinkled on top as the finishing garnish.